Love this! Perfect shower gift. I'd love to make one of these for each of my siblings of our mom's and grandmother's best recipes!

We started with a very simple idea—to remix the cookbook. As a group of
food-loving, culinary junkies who aspire to become great cooks someday,
we set out to create the perfect cookbook:
- A personal cookbook that reflects individual tastes, cultures, and culinary aspirations.
- A fresh cookbook that's never frozen. You can add more recipes whenever you want.
- A collaborative cookbook that's made with a little help from your friends.
We knew we had something, except for one small detail—where would the
recipes come from? Sure, we all have a funky folder in our kitchen with
our tried-and-true recipes. But how would we turn those recipes into
cookbooks and how would we get our online faves from the computer
screen to the printed page?
The answer was easy: Partner with top chefs, cookbook
authors, and some of the best recipe web sites, including Epicurious,
Allrecipes, Food Network, MyRecipes, Better Recipes, Food & Wine,
and Better Homes and Gardens. TasteBook now features more than 100,000
tested recipes from professional chefs and home cooks alike, and
magazines such as Gourmet, Bon Appétit, Cooking Light, Oxmoor House,
Sunset, Southern Living, and Coastal Living.
And then we took it one step further. Why not pair up
with cookbook authors, editors, and bloggers, call them Guest
TasteMakers, and have them create TasteBooks anyone can order or remix
themselves? Oh, and yes, we definitely wanted to be able to add recipes
from that funky folder. Now that's tasty.
Introducing TasteBook - the easiest way to collect,
organize, and share your favorite recipes so you can create stunning
personal cookbooks.